Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
they were enthusiastically received by tea enthusiasts
Wrapper Design: Rafał Przybyłok
Once firmly compressed the Qian Liang "logs" are dried in the sun and then finally cured for months in an indoor warehouse
Pressed into 250 g cakes with a graceful wrapper design by María Mergruen
It uses its small-leaf first-grade black tea (one year old) as the main material to be fragrant
2025 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake Shape_Mini Wafer they were enthusiastically received byA blend of Spring 2025 and Autumn 2024 harvested from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 357 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the
