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A premium wild arbor tea with excellent aging possibilities
A tea worthy of aging
November 2014 pressing
This tea cake is made entirely from spring 2010 Jie Liang Village tea
Fermentation time: August-September 2011
2012 Yunnan Sourcing "Lao Cha Tou Brick" Ripe Pu-erh Tea Brick Sub-Region_Xishuangbanna A premium wild arbor teaCha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the
