Dram Mor Guyana Rum 10 Year Prosecco then finished for about 9

then finished for about 9 months in port wine pipes (large barrels unique to making port wine)

Bozal Ensamble is made with cultivated maguey Espadin

Palate: Velvety in texture

Palate:  Medium to full mouthfeel

a big crescendo of wood blending perfectly with deep

Dram Mor Guyana Rum 10 Year Prosecco then finished for about 9The Drm Mr 10 Year Old Guyanese Rum was distilled at the Diamond Distillery in 2011, aged in ex bourbon barrels and finished in first fill Buffalo Trace barrels for five months. Total worldwide outturn: 282 bottles. Producer Tasting Notes Nose: Guyanan funk in abundance, dirty, smelly and wonderful. Molasses, caramel, honey and fresh dug soil with the merest hint of fruit hiding in terror from the Funk. Palate: Like a mouthful of molasses and sailors