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Through his forward-thinking viticulture and perfectly orchestrated winemaking
Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
Our agave piñas are roasted in a process that includes traditional brick ovens
built a church
which gave the modern word "chesne" then "chêne" (oak in modern French)
Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 biodynamic Through his forward-thinking viticulture andThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de
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