Bonnat - Trinité, Antilles 75% - Case of 15 retail-only Sweetened with organic maple sugar

Sweetened with organic maple sugar and enhanced with hints of toasted coconut and vanilla bean

​Bonnat's Madre de Dios 75% Dark Chocolate is a single-origin bar crafted from rare Peruvian cacao grown in the Madre de Dios region

and Chef Jean Sulpice

Baiani's Mild Roast Chocolate offers a smooth and balanced expression of Brazilian Trinitario cacao

Crafted with cacao sourced from Pangoa

Bonnat - Trinité, Antilles 75% - Case of 15 retail-only Sweetened with organic maple sugarBonnat's Trinit 75% Dark Chocolate is a single origin bar crafted from cacao beans sourced from Trinidad and Tobago, an island nation in the Caribbean renowned for its unique Trinitario cacao variety. This 75% cacao bar offers a rich and complex flavor profile, featuring deep chocolate notes complemented by subtle hints of warm spices and dried fruits, culminating in a smooth, lingering finish. Handcrafted by the esteemed Maison Bonnat, celebrated for