Organic Fine Cassava Flour Size:5 Pound emulsifier (polyglycerol esters of fatty

emulsifier (polyglycerol esters of fatty acids from vegetable fat

shred well and melt like a dream

low calorie thickening agent

Bonus: the cooking water- Aquafaba - is a natural egg replacer for baking

or incorporating it into your baking recipes

Organic Fine Cassava Flour Size:5 Pound emulsifier (polyglycerol esters of fattyCassava Flour makes a wonderful gluten and grain free alternative to wheat flour! In fact, it can be substituted for wheat flour or a gluten free flour blend in all your baking and cooking recipes. It's neutral taste and fine texture lend well to a variety of applications from sweet baking to thickening savory sauces. Cassava Flour is made from the same root as tapioca flour, but from different parts of the root and is processed differently. Cassava