Luzhou Laojiao Guo Jiao - National Cellar 1573 Baijiu 52% 500ml Elderton Ageing After fermentation the wine

Ageing After fermentation the wine is gravity racked into a combination of new (60%) and old French Alliers oak for a maturation period of around 15 to 18 months

with superb charm for collectors and lovers of aged Australian Cabernet

It is the culmination of a long and exhaustive world-wide search for terroir ideally suited to cool-climate viticulture

medium-bodied frame

A zen fizz

Luzhou Laojiao Guo Jiao - National Cellar 1573 Baijiu 52% 500ml Elderton Ageing After fermentation the wineGuojiao 1573 is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which