SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg enabling quicker processing and better

enabling quicker processing and better texture control

this 20kg bag ensures you have a reliable supply of high-quality flour for all your baking needs

Indulge in the robust and intense flavor of Cacao Barry's Dark Chocolate Couverture 64% Extra-Bitter Guayaquil

Puratos’ S500 Kimo dough conditioner in powder form is a professional-quality additive designed to enhance the texture and extensibility of dough

Barry Callebaut's Premium Red Dutch Cocoa PR209 offers the superior quality and flavor that will make your creations stand out

SAF PRO® SOFTNESS 4.1 + V (LESOFT) - BREAD IMPROVER (27550) 10 kg enabling quicker processing and betterThis improver is designed to enhance the softness and texture of bakery products. It helps maintain freshness and softness while offering improved shelf life. Commonly used in the production of bread, pastries, and other baked goods to improve texture and extend freshness.