ISOMALT TYPE ST-M - 25 kg Ideal for a wide range

Ideal for a wide range of baking and cooking applications

Ideal for a wide range of breads

Barry Callebaut's dedication to quality makes these dark chocolate chunks a trusted choice for professional chefs and home bakers

Wheatlets No

Whether you're a professional pizzaiolo or a home cook

ISOMALT TYPE ST-M - 25 kg Ideal for a wide rangeElevate your confectionery creations with Isomalt Type ST M in our convenient 25 kg packaging. This versatile sugar substitute is ideal for crafting sugar free candies, chocolates, and decorative elements with ease. With its low hygroscopicity and resistance to crystallization, Isomalt Type ST M ensures smooth processing and superior results in every confectionery endeavor. Whether you're a professional chocolatier or a home baker, enhance your sweets