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Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years
400 grams per cake (7 cakes per bamboo tong)
A strong tea that will likely cause tea drunkenness in even the most seasoned lovers of young sheng
and creamy taste
Very infusable
2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) Suan Zao Shu village liesA lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable raw pu erh cake! Thick and pungent taste, thick tea soup,
