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dried apricots
stabilization
Certified Organic and loves air
Mateus Nicolau de Almeida
Cigales of red wines
Château Le Coteau Margaux 2021 Vermouth dried apricots65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, roasted red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory soy undertones, medium to medium plus acidity, a glossy texture, soft, powdery tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic
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