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Tea has strong mouthfeel and pungent aroma
atmospheric dust is frequently washed away by rain
Explore a very unique selection of what is known as one of the original "post-fermented" teas
Note: In the Eastern Beauty tradition
Pressed for aging: Stone pressing keeps the large
2025 Yunnan Sourcing "Naka Snake" Old Arbor Raw Pu-erh Tea Cake Producer_Menghai Tea Factory (Da Yi Brand) Tea has strong mouthfeel andFrom Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year old trees growing around 1,9502,000 m, among the higher sheng sites in Menghai County. Picked mid April 2025 (first flush) and stone pressed in July into 250 g cakes (7 per bamboo leaf tong). Total production: 50 kg (200 cakes). Wrapper design by Rafa Przybylok. Naka is famed for firm structure with layered sweetness: expect a classical Meng
