Maison Rouge VS "Other Red" The lees (spent yeast cells)

The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie

minerally flavors

deep finish leaves the pallet with rich bourbon and spiced notes

raisins and dried fruits on the palate

This Tumbler set combines the intricate detailing of Lismore's signature diamond and wedge cuts with the comforting weight of Waterford's hand-crafted fine crystal

Maison Rouge VS "Other Red" The lees (spent yeast cells)Maison Rouge VS is an amber cognac with an orange glow. The first impression is floral with hints of rose petals, but slowly the fruit comes forward in full bloom. A light lemony flavor gives way to traces of vanilla, and the finish is spicy with a cinnamon fragrance. One the palate, the pear marries cinnamon and vanilla for a soft, ripe finish. The Hardy cognac house created Maison Rouge, like their other products, in tribute and remembrance to