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and other regional characteristics that have been developed over many years
we have succeeded in maintaining a sulfate group bond of over 13% in our ultra-small molecular weight Fucoidan products
offering prompt and professional support
Salt equivalent: 0
with no machines involved in the "hand-picking" process
Mizuame (Japanese Starch Syrup) Clear, Colorless Sweet Syrup PalatiniteGranules and other regional characteristics thatProduct Description This Mizuame is a clear, colorless Japanese starch syrup with a smooth texture and mild sweetness. Its neutral flavor and glossy finish make it a versatile ingredient for both traditional and modern recipes. Commonly used in Japanese confectionery, mizuame adds moisture, shine, and gentle sweetness without altering color. It is also useful in cooking and baking where a clean, unobtrusive sweetness is desired. Recommended Uses
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