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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Fermentation and maceration lasts 2-3 weeks
Altesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards
but harmonic flavour profile that can be perceived at four levels:CITRUSReminiscence to the lively citrus aromas of Mediterranean citrus gardens
delicate finos
Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast
Cantina Lavis, Chardonnay, Trentino, Italy 2023 natural Fermentation and maceration lasts 2-3Straw yellow color with greenish hues. Elegant and fresh, a young and modern wine. The aroma is pleasant, with fruity notes of Golden Delicious apple and pineapple scents. Full bodied and harmonic on the palate. Perched on Alpine slopes in Trentino, Lavis is more than a cooperative its a mountain made movement. Founded in 1948 by just 14 growers, today it unites 400 families who each tend an average of one hectare. Thats a whole lot of passion packed
