Description

this more hardly pressed tea cake seemed to age faster than the more loosely pressed version as one can see in the picture

Entirely Spring Harvested teas were used

light oxidation

Mouth-feel is lively and hui gan is fast and protracted

This is an premium ripe Cha Gao (tea resin) made entirely from first flush of spring 2015 Yi Wu mountain area Pu-erh tea

2024 Yunnan Sourcing "Wu Liang Bai Cha" Wild Arbor White Tea Cake Harvest & Season_Spring 2012 this more hardly pressed teaThis tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade drying and is from the same plants as our 2024 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu erh Tea Cake. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and

Exchange/Return Notes