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The cuvée is sourced from several parcels: Tirmy
Finally
Only rich dairy cream is used
and indigenous yeast fermentation
The wine undergoes malolactic and ages in stainless steel tanks
Valverán 20 Manzanas Frost Cider 2022 375ml Poulsard The cuvée is sourced fromThis "Sidra de Hielo," or ice cider, is known for its complex process of freezing, fermenting, and aging on lees, resulting in balanced sweetness and acidity, and has won numerous international awards including "World's Best Specialty Cider." Made in Asturias within "Green Spain," it is medium bodied, sweet, and has notes of caramel apples, applesauce, sour citrus, with lingering baked green apple on the finish. Serve it alongside smoked pork, foie
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