Milam & Greene Rye Whisky Port Finish Barrel Strength but also orris root and

but also orris root and plaster

followed by a minimum of five months in a second heavily charred and smoked new barrel

Still Austin's distillers were able to combine power and subtlety into one gorgeous spirit

among entrepreneurs and innovators

with grapefruits

Milam & Greene Rye Whisky Port Finish Barrel Strength but also orris root andIndiana Rye whiskey is brought to Texas where it rests in M&G warehouses before being finished in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly and proofed before bottling. Producer's Tasting Notes