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Back to some pertinent details about the tea cake
but the raw material used is not from young plantation bushes as it's quite burly and large in scale
oxidization
The brew itself is full and round
while lasting many infusions makes this a worthwhile newcomer to our offering here at Yunnan Sourcing
High Mountain "Tu Cha" Black Tea from Wu Yi Mountains Sub-Region_Xishuangbanna (Yunnan) Back to some pertinent detailsThis is a new experimental varietal growing in the west of Wu Yi Shan township area. It's called , and is a perfect varietal for producing black tea. The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience! Late April Harvest
