BUNMEI YANAGI Sashimi 21cm to smash through bones to

to smash through bones to cut up portions of meat

The GS-7 paring knife is a good little general purpose utility knife to have around

food does not stick

The vegetable and paring knives cover most of the basics in the kitchen

the G-14 has a 30cm blade and the G-11 has a 25cm blade

BUNMEI YANAGI Sashimi 21cm to smash through bones toThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature