Half Brisket premium steaks Season generously with salt and

Season generously with salt and pepper just before cooking

Don't overcook - 3-4 minutes total

Our dry-aged beef creates the most amazing

slow-smoked

then rotate until internal temp reaches 130-135°F for medium-rare

Half Brisket premium steaks Season generously with salt andGet a half brisket perfect for smoking, slow roasting, or your next BBQ! This premium cut is ideal for smaller gatherings or those who want restaurant quality brisket at home. This Cut Includes: 1 Half Brisket (7 8 lbs average) Either the flat or point cut Ready for your smoker or oven Perfect For: BBQ enthusiasts Small to medium gatherings Special occasions 8 10 servings Our Beef Is Always: Grain Finished for superior flavor and tenderness Locally