Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) w/ Magnolia Saya Jet Black Impress your guests with stunning

Impress your guests with stunning beauty

The hard VG-10 is clad in softer stainless steel

You can easily feel your upgraded technique level just by using a Syosaku Paring Knife

It brings sophisticated picturesque experience to your everyday life

Can be left wet during use

Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm) w/ Magnolia Saya Jet Black Impress your guests with stunningDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood