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Layers of berries and sponge fingers are smothered in a white chocolate and apple Italian zabaglione then drizzled with a chambord berry sauce to create a sensational dessert loved by all
Private Chef | Kitchen Angel | Exclusive Catering | Elopements | Weddings | Other
freezes well
A decadent addition to the Christmas table
Deposit 500 Autumn2023 Layers of berries and spongePrivate Chef Kitchen Angel Exclusive Catering Elopements Weddings Other
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