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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Thickness : 1/2 inch -3/4 inch cut
(L) Whole shell oyster sashimi from Japan
flavor and superior marbling you'd expect from a high-end steak
Dip your grilled yakiniku wagyu in this sesame sauce
USDA Prime Beef
A5+ Hitachiwagyu Kainomi Yakiniku Size:250g - 260g Thickness : 1/2 inch -3/4Rare cut found near the tenderloin that is flavorful and tender perfect for Yakiniku BBQ. Kainomi () is also known as the bottom flap. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 2. 5mm 3. 5mm Yield and Quality Grade : A5+ BMS 10
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