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continuing the “vigneron” tradition his family fostered in the region
Lime & Lemon zest
trying to extract from his grapes the identity of the three different sub-regions of the Douro: the Baixo Corgo
produced entirely from Pinot Noir grown in the Sorbée vineyard
fresh herbs
Scions of Sinai Nomadis 2020 Biodynamic Champagne continuing the “vigneron” tradition his86% Cinsault and 14% Pinotage from Stellenbosch, Western Cape, South Africa; light bodied and dry with notes of plum, pepper, and smoke, with savory undertones, medium plus acid, and dry tannins on the finish. Organic, Sustainable
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