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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $8.49 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
the chef who runs the restaurant’s acclaimed fermentation lab
Bio: Chris Miller’s foray into low intervention Californian wine has been really exciting to watch evolve
Winemaking: Native yeast fermentation in 228L old foudre
as this bottling exhibits more tart flavors from the fermentation process
Typicity: Typical flavor profile for Nero
2023 Heidi Schröck + Söhne, Furmint, Rust, Burgenland, Austria Moschofilero the chef who runs the
US$ 185.00
US$ 230.00
US$ 1750.00
US$ 103.90
US$ 122.80