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pungent cha qi
Fermented in 2007 and then aged in Jinggu County before being pressed in 2012
Tou Mao Jin Jun Mei and Zheng Shan Xiao Zhong (Lapsang Souchong) are produced
" as he came to be known
The bitter and astringent character is there but balanced and never overpowering
Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea Weight:50 Grams pungent cha qi2015 Spring Harvest mao cha (loose leaf pu erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi aged raw pu erh taste but with a punch of spice and mushroom broth with a lightly astringent sweet after finish.
US$ 188.98
US$ 189.98
US$ 142.49
US$ 120.98
US$ 189.98
