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aided in part by the pounding and grinding during the manufacturing process
and rich in flavour
Its high oleic acid content is reported to also be great for the immune system and overall health
and bursting with genuine Chao San flavor
A special request can be made for slabs above 4kg
NZ Bone Marrow wagyu aided in part by theTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)
