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The natural carbon dioxide produced during fermentation is retained in the bottle
not stereotypes
Rice Used Domaine Sakura ( Low-Pesticide Omachi)/ Low-Pesticide Yamada Nishiki
Koji Mold Shiro-koji (white koji)/Kuro-koji (black koji)
this version delivers a juicier profile - full-bodied rice sweetness balanced by a clean
Osuzuyama Distillery Osuzuyama Yamasaru Barley(Mugi) Shochu Copper Pot Distillation size:720ml The natural carbon dioxide producedProduct Description Osuzuyama Yamazaru Copper Pot Distillation Limited Edition This limited edition Yamazaru Copper Pot Distillation shochu is distilled using a copper pot still introduced for whisky production at Osuzuyama Distillery. Unlike the standard Yamazaru, which is distilled in stainless steel stills, this version is heated only through indirect distillation, creating a richer, more concentrated flavor with a toasty aroma. The copper still
US$ 83.95
US$ 23.95
US$ 99.95
