2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland like Fast Vegetarian Pho and

like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna

and now with more than 36 years of experience still finds himself learning new ways to better vinify their harvest each year

Beautifully designed

seasoning the wood five years

old foudre are used for both fermentation and aging

2021 Mother Rock ‘Liquid Skin’ Macerated Chenin Blanc, Swartland, South Africa Switzerland like Fast Vegetarian Pho andVarietal(s): Chenin Blanc, macerated for 10 days during fermentation with 8 additional weeks on skins during maturation Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfiltered, 00 Vegan: Yes Typicity: Atypical for Chenin Blanc, as this bottling exhibits more tart flavors from the fermentation process. Extensive maceration on skins leaves a distinct departure from typically in both color and flavor