Les Baisers - Meringues framboise et Chocolat noir - 100g new Both crunchy and with a

Both crunchy and with a melting center

Les Pralinés

glucides 70g dont sucres 27g

agents d'enrobage

} } Biscuits sablés pépites de framboise - étui 100g

Les Baisers - Meringues framboise et Chocolat noir - 100g new Both crunchy and with aThe product Enjoy our delicious raspberry chip meringues coated in pure cocoa butter chocolate. Both crunchy and with a melting center, Le Baiser La Sablsienne is the perfect accompaniment to your coffee or tea, or a simple sweet tooth! The recipe Meringue could have several origins. Although its invention is often attributed to a Swiss pastry chef from the town of Meiringen in the 17th century, France quickly adopted and perfected this delicacy. The