Description

San Ceng Yun tea is a balance of bitter and astringent with strong long-lasting after-taste

Needless to say it made a very strong impression on me

It's a naturally occuring hybrid of Feng Huang area Shui Xian that has been selected over a period of two centuries

and the brewed tea soup is more yellow-gold (as opposed to gold-orange) and the brewed leaves are more greenish

Yunnan large-leaf varietal material is used and the tea is wilted and fermented like a black tea

2019 Yunnan Sourcing "Autumn Mo Lie Shan" Raw Pu-erh Tea Cake Shape_Mini Tuo San Ceng Yun tea isMo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters. This autumn flush tea is very strong with a surprisingly potent cha qi and a nice cooling mouthfeel. An excellent tea for aging that will surely win the hearts of

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