USA Angus Tomahawk Saute and the collagen gelatinises

and the collagen gelatinises

-1kg Lean beef slice

and rich in flavour

with moderate marbling

Taken from the femur bone with the most bone marrow

USA Angus Tomahawk Saute and the collagen gelatinisesAt least 2cm in thickness, the tomahawk is carved from the beef rib, with a signature, extra long bone left whole and attached. The meat and fats are trimmed off the bone, and resembles the handle of a Tomahawk axe wherefrom its name is derived. Tender in texture, and rich in flavour. Pre order (3 days in advance) required. Price will charged according to the weight when delivered. *One piece weighs approximately 1kg 1. 5kg and is suitable for 2 3pax.