Balsalampone- Raspberry Vinegar (250 ml) mixed vegetables in variable proportions

mixed vegetables in variable proportions (carrots

wine vinegar

Made from strictly Raspberry puree and white grape musts

Best used as a substitute for wine vinegar

On the nose

Balsalampone- Raspberry Vinegar (250 ml) mixed vegetables in variable proportionsProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Raspberry puree and white grape musts. A dark red colored liquid, with pleasant fruity notes. Best used for salad, roasts, pork, and game. Also a great compliment to ice creams and sorbets. Acetaia Dodi Production Process: This product is produced according to the artisanal combination of concentrated must of white grapes, white wine vinegar, and raspberry pure.