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The wine undergoes temperature-controlled fermentation in stainless steel tanks
After harvest
Yola has preserve the 400-year-old tradition of artisanal mezcal making
long-lasting and remarkably supple
Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is
Paolo Bea, Sagrantino, Cerrete, Montefalco, Umbria, Italy 2015 lowsulfur The wine undergoes temperature-controlled fermentation100% Sagrantino It is difficult to believe that Montefalco Sagrantino can get any more profound than Beas beloved Pagliaro, but indeed it can. The family has owned a parcel in Cerrete, the highest altitude vineyard in Montefalco, for some time, but it wasnt until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the crus potential. With its poor, mineral rich soils and its acidity preserving altitude (450 to 500 meters),
