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where it is used for both black tea (Bai Lin Gong Fu) and white tea (Bai Mao Hou)
200 grams per cake
2015 Yunnan Sourcing "Autumn Ba Wai Village" Raw Pu-erh Tea Cake
As such the price Gong Ting Ripe Pu-erh is higher than other grades (like Te Ji
While tea is a purple tea and has many of its traits
2019 Menghai DaYi "Yi Yuan Su" Ripe Pu-erh Tea Cake 2001 where it is used forThis is the first release of the new DaYi 3rd generation style wet piling. A totally unique process that is used only in their "Yi Yuan Su" line of teas. Super smooth and sweet ripe without compromising its thick and full bodied tea liquor. Steeps many many times! Here's a link to DaYi's own website for the Yi Yuan Su line of teas. Keep in mind that any health claims made on their website are their own, and do not reflect the position of Yunnan
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