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The blend likely contains some already aged (at the time of pressing) teas
2012 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake
Tartary Buckwheat is grown in the Himalayan region of Yunnan at an altitude of 2700 to 3200 meters
but full-bodied with long-lasting mouth-feel and friendly cha qi
2018 Yunnan Sourcing "Autumn Nuo Wu Village" Raw Pu-erh Tea Cake
Chou Shi King of Duck Shit Dan Cong Oolong Tea Weight:50 grams The blend likely contains someWhat happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation at a very early stage? You get a super green, aromatic and sweet Dan Cong that will astound and impress! Chou Shi (lit. dehydrate) is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried to start kill green process in
