Chocolate Negro com Pistáchio e Flor de Sal Weight:650g Vibrant combination of 67% cocoa

Vibrant combination of 67% cocoa dark chocolate with the sophistication of GinT Rubro

complemented by the smooth and delicate taste of almond

with a well-defined golden color

Unique experience that unites the intensity of dark chocolate with the crunch of pistachio and the delicate touch of salt flower

Preparation Method: Add 1 tablespoon to 200 ml of boiling water and let it simmer for 5 to 7 minutes

Chocolate Negro com Pistáchio e Flor de Sal Weight:650g Vibrant combination of 67% cocoaA mixture of special flavors in pieces of chocolate. Unique experience that unites the intensity of dark chocolate with the crunch of pistachio and the delicate touch of salt flower. Vegan