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Bitterness
The tea soup has a strong heavy aroma and cha qi
Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters
Low temperature “baking” was used to dry these cakes after the compression process thus preserving their integrity
Our First Flush of Spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Bai Hao" varietal tea trees
2012 Yunnan Sourcing "Yi Dian Hong" Ripe Pu-erh Tea Mini Cake Xi Kong BitternessOur 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010. Similar to last year's blend, but with 35% Gong Ting grade ripe tea (instead of 30%). The remaining 65% is a nice semi aged (in Menghai) Grade 3 tea from 2009. Fermentation level is medium, so this cake still has a little bite to it and more room for improvement with aging. The fermentation "dui wei" flavor is mostly dissipated and the taste
