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The label says it all – you’ll fight over it
Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin
finding top vineyards and producers that have extra fruit to unload and bottling the wine under his own label
A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils
it reveals a well-structured body
The Marigny, Red Blend "Drink This Wine" An Everyday Anyway Cuvée, Oregon 2022 certifiedorganic The label says it all51% Pinot noir (organic without certification), 36% Merlot ros (sustainably farmed), 9%, Skin fermented Sauvignon blanc (organic without certification), 4% Chardonnay (organic without certification) Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented
US$ 144.00
US$ 120.00
