AUS/NZ Ribeye Steak Hokkaido and resembles the handle of

and resembles the handle of a Tomahawk axe - wherefrom its name is derived

we have removed the tough sinews

this Japanese wagyu sirloin meat is perfect for yakiniku (grilling)

When cooked correctly

HOMESTEAD (AUS)

AUS/NZ Ribeye Steak Hokkaido and resembles the handle ofThis cut is mainly composed of the muscle that is also known as the "eye" of this steak. From the rib section, this boneless steak is rich, tender, juicy and full flavored, with generous marbling throughout great for fast, or hot cooking methods. A special request can be made for slabs between 3kg to 4kg. *The estimated portion per person is 250g. Principal Brands: HOMESTEAD (AUS), Silver Fern (NZ)