Description

Harvest time: April 2016

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area

moving the tea from the bottom of the pile (where it is hotter and wetter) to the top of the pile where it is cooler and drier

Wrapper Design by "Marichka Turanska" of the Ukraine

In total just 90 kilograms produced

2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Guangxi Harvest time: April 2016Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel! We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong

Exchange/Return Notes