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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
through foresight and diligent work
Our production is entirely first flush of Autumn 2011 material from tea trees between 60 and 200 years old
Tea is very smooth and difficult to overbrew
Not yet a member of the USDA NOP
which was last produced exactly 10 years ago in 2005
Wu Liang Hong Mao Feng Yunnan Black Tea Harvest:Spring 2026 through foresight and diligent workThis is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout! A unique tea that is quite different from any other Yunnan Black tea that we offer! Early March Harvest
