2020 Yunnan Sourcing "Ba Da Mountain" Raw Pu-erh Tea Cake Fang Cha Being a blend of over

Being a blend of over five spring harvests spanning more than 10 years

but Mi Bu tastes strong and more bitter than Gao Shan Zhai

This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material

Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river

but the blend is more tippy and gives a distinctly different

2020 Yunnan Sourcing "Ba Da Mountain" Raw Pu-erh Tea Cake Fang Cha Being a blend of overBa Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu erh tea) and then aged for 5 years in Menghai County of Xishuangbanna before being pressed in March 2020. The storage condition in Menghai was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded lightly aged taste! This is strong tea with bitterness and even more