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Palate: Wonderfully mellow and smooth
After a brief re-closure in 1995
Established in 1798
Bursting with sweet and fruity aromas and inspired by Captain Bill Smith Grant
On October 22nd
Appleton 21 Year Japanese Palate: Wonderfully mellow and smoothAppleton Estate 21 year rum is produced in Jamaica at the countrys most renowned sugar estates and is distilled using smaller copper pot stills that were designed for Appleton Estate. The rum is aged for 21 years in American oak barrels before being blended together. Once blended, the rum is re casked for two years to marry the flavors. Nose: Orange marmalade, milk chocolate and red pepper flakes. Palate: Demerara sugar, mocha, and plums. Finish: Long
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