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Such a fine grinding allows the green tea powder to dissolve easily in cold or hot water
April harvest (only 70 kilograms produced)
Late May Harvest (2nd Flush of Spring)
The finished product is a silver and green needled tea that locals call "Song Zhen" (Pine Needles)
Entirely 2016 spring harvest tea was processed through a special decoction process this concentrated pu-erh tea cha gao was made
Mang Fei Mountain "Golden Pu-erh" Dragon Balls Tea Year of Production_2017 Such a fine grinding allowsThis "Golden Pu erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is more than 60 days, whereas normal Pu erh is fermented for about 45 days. This particular "Golden Pu erh" is composed entirely of buds. This special tea has a light coffee bitterness, but with a sweet sugarcane after taste and a thick almost oily hui gan. The tea liquor is bronze red like the tea leaf itself. A
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