Glen Scotia 18 Year Old Canadian Made Full capacity distillation started in

Full capacity distillation started in 1998

Ron Millonario made this XO from molasses and distilled in column stills before maturation in American white oak barrels for up to 20 years

The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending

Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies

Freshly pressed fruit juice comes to mind

Glen Scotia 18 Year Old Canadian Made Full capacity distillation started inCampbeltown is a very special place in Scotland, referred to as the centre of the universe by some of its current residents. With an abundance of rich farmland, local barley, peat and fresh water, it was almost inevitable it would become a vital part of the history of whisky distilling. Distilling on the Kintyre peninsula dates back to 1609 with the granting of the first licence to produce aqua vitae. In the Victorian age, Campbeltown was known as the