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with only cocoa butter and cane sugar added
a French chocolatier renowned since 1884 for its dedication to traditional chocolate-making
creamy flavors of peanut butter with the smooth sweetness of 55% milk chocolate
Dick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district
crunchy quinoa puffs and a hint of sea salt
Hogarth - Ecuador 85% - Case of 15 wholesale-only with only cocoa butter andA bold yet balanced dark chocolate crafted from single estate Arriba Nacional cacao grown at Hacienda Victoria in Ecuador. This bar showcases deep cocoa richness with delicate floral and nutty notes, finishing smooth and clean for a true expression of Ecuadors famed fine flavour cacao.
