Navigator Gera District A Strictly Hard Bean (SHB)

A Strictly Hard Bean (SHB) green coffee must be grown at an altitude of 1

The washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal

While Catuai is the most common green coffee variety grown in Honduras

Region: Tarrazú Farm: Various Women Producers Variety: Caturra / Catuai Altitude: 1600  masl Process: Honey

El  Paraiso is surrounded by the  El Chile biological reserve

Navigator Gera District A Strictly Hard Bean (SHB)This complex, multidimensional blend is the "Captain's choice," offering layers of flavor that evolve as the cup cools. Flavor Profile: Stone fruit, cocoa, and a hint of floral spice. By combining the balanced sweetness of Colombia with the spicy chocolate of Guatemala and the aromatic lift of Ethiopia, this blend offers a "map" of global coffee flavors. Theme: Dedicated to those who lead the way and appreciate the nuances of a well traveled life.