Pay in 4 interest-free payments of $35.78 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Very full mouth-feel and one that stays long after drinking
First flush material was collected from several Bu Lang villages and fermented for 46 days
The tea was fermented in 2010 at the Jinggu Tea Factory in Simao
Our Autumn production is stone-pressed by traditional method and dried with low temperature air drying
Tea soup is orange in color
2014 Yunnan Sourcing Autumn Bing Dao Raw Pu-erh Tea Cake Sub-Region_Wuzhou (Guangxi) Very full mouth-feel and oneOur second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excellent tea from wild and natural tea garden in Bing Dao village. We are back again with his lovely tea! The tea is from 100 200 year old tea trees growing naturally and no pesticides or artificial fertilizers are used. As with all our Autumn 2013 and onward productions they have been tested in a lab for
US$ 17.95
US$ 17.95
US$ 17.95
US$ 17.95
US$ 17.95
